We sure do! We use a courier service who deliver Melbourne Metro between 10am-3pm Monday through to Saturday. Unfortunately, we can’t guarantee a delivery time but can keep you updated once your order has been picked up.

Want a delivery outside these hours? Contact us and we can see what we can do. Please note that Sunday deliveries are reserved for wedding orders only, and will incur an additional fee of 20%

Unfortunately, we’re unable to deliver outside of the Melbourne metro area. However, if you send us an email, we can provide you with recommendations for someone who may be able to help you.

Absolutely! All orders are picked up from our HQ in Coburg. We will attach a care card to your  box which tells you how to transport your cake. Katielou’s cakes are not responsible for any damage to your items once you have collected it.

50% non refundable deposit is required to book in with the remaining due 14 days before your event. All this information is in T&C’s and your invoice. 

Online shop products are usually 2-3 days and customs are 1-2 weeks but please bear in mind we can book out quickly as i am a one woman show. Allow yourself 3-6 months for wedding cakes. 

Cake inspo is always welcome! However, we don’t like to copy other creators’ work. We like to create something that is specially for you. 

Custom Cake Sizes 

The prices listed below are for our basic flavours and semi-naked cakes with no decorations. Cake portions always vary depending on who is cutting the cake, but our portions guide below is based on coffee portions.

6” x 6” 15-20 serves from $170 + GST

7” x 6”  25-30 serves from $200 + GST

8” x 6”  30-35 serves from $230 + GST

Extended Height

6” x 8” 35-40 serves from $190 + GST

7” x 8” 50-55 serves from $230 + GST

8” x 8” 60-65 serves from $260 + GST

2 Tier cakes 

7 + 5 inch 40 dessert and 80 coffee serves from $320 + GST

8 + 6 inch 60 dessert and 120 coffee serves from $375 + GST 

3 Tier cakes 

9 + 7 + 5 inch 90 dessert and 180 coffee serves from $675 + GST 

10 + 8 + 6 inch 125 dessert and 250 coffee serves from $875 + GST 

Add ons – 

Fresh Flowers – from $35

Dried flowers –  from $30 

Cake toppers – from $30

Gold/silver leaf – from $5

Cupcakes

Minimum of 6 

Standard 

$5 each + GST

Gluten Free – $6 each + GST 

Cupcakes with toppings/ edible images 

$6 each + GST 

Gluten free – $7 each + GST 

Flavours – Vanilla, Chocolate, Lemon, Raspberry Swirl, Cookies & Cream, Caramel & White Chocolate Raspberry.

Vanilla Bean Cookies

Minimum of 6 which come individually packaged. 

Standard

$3.50 + GST 

Gluten free 

$4.50 + GST 

Our online shop cakes are designed for an everyday, easy to buy affordable option. They are smaller serving portions compared to our custom cakes and don’t require additional add ons. Custom cakes require more work and time.

Basic Flavours (Can be made Gluten free) Filled with Vanilla Swiss Meringue Buttercream.

• Chocolate  
• Vanilla
• White Chocolate Raspberry 
• Lemon
• Citrus Blueberry 
• Coconut
• Caramel 
• Passion fruit
• Orange Poppyseed 
• Red Velvet 
• Spiced Apple
• Cookies & Cream (can’t be Gluten Free)
• Biscoff (can’t be Gluten Free)

Gourmet Flavours (extra $15 per tier)

• Double Choc (Chocolate cake with Chocolate ganache) 
• Lemon Zing (Lemon cake with Lemon curd)
• Passion Pop (Passionfruit cake with Passionfruit Curd)
• Oozey Caramel (Caramel cake with Salted Caramel)
• Fresh Blueberry  (Citrus Blueberry cake with Blueberry compote + Lemon curd)
• Vanilla Fizz (Vanilla cake with Raspberry Curd) 
• White White Choccy (White Chocolate Raspberry cake with White Chocolate Ganache) 

Vegan flavours 

• Chocolate
• Vanilla
• Cookies & Cream
• Lemon
• Citrus Blueberry 
• Red Velvet
• Orange Poppyseed 
• Biscoff

Here at Katielou’s Cakes we make sure no one misses out! But please be aware that all products are made from scratch from a kitchen that handles dairy, peanuts, tree nuts, soy, eggs and wheat. We work hard to avoid any cross-contamination but can’t guarantee any trace amount in our products. 

Please get in touch! We are happy to answer any questions you may have.

Chocolate Cake – Flour, Sugar, Cocoa, Baking soda, Salt, Vegetable Oil, Vanilla, Buttermilk, Coffee.

Vanilla Cake- Flour, Sugar, Baking Powder, Salt, Vegetable Oil, Vanilla, Eggs, Milk.

White Chocolate Raspberry Cake – Flour, Sugar, Baking Powder, Salt, Eggs, Butter, White Chocolate, Vanilla, Milk, Raspberries.

Blueberry Citrus Cake – Flour, Sugar, Baking Powder, Salt, Vegetable Oil, Vanilla, Eggs, Milk, Blueberries, Lemon/Orange/Lime Zest.

Lemon Cake – Flour, Sugar, Baking Powder, Salt, Vegetable Oil, Vanilla, Eggs, Milk, Lemon Juice, Lemon Zest.

Coconut Cake – Flour, Sugar, Icing Sugar, Baking Powder, Salt, Eggs, Coconut Oil, Coconut Milk, Desiccated Coconut,  Vanilla.

Caramel Cake – Flour, Brown Sugar, Baking Powder, Salt, Eggs, Butter, White Chocolate, Vanilla, Milk.

Orange Poppyseed Cake – Flour, Sugar, Baking Powder, Baking Soda, Salt, Eggs, Buttermilk, Orange Juice, Orange Zest, Vanilla, Poppyseeds.

Passionfruit Cake – Flour, Sugar, Baking Powder, Salt, Eggs, Butter, White Chocolate, Vanilla, Passionfruit Pulp, Milk.

Red Velvet Cake – Flour, Sugar, Cocoa, Baking Powder, Baking Soda, Salt, Eggs, Buttermilk, Vanilla, Red Food Gel, White Vinegar.

Cookies & Cream Cake – Flour, Sugar, Baking Powder, Oreos, Salt, Vegetable Oil, Vanilla, Eggs, Milk.

Spiced Apple Cake – Flour, Brown Sugar, Baking Powder, Baking Soda, Salt, Cinnamon, Nutmeg, Eggs, Milk, Butter, Apples.

Vanilla Cupcakes – Flour, Sugar, Baking Powder, Baking Soda, Salt, Eggs, Vegetable oil, Buttermilk, Vanilla.

Chocolate Cupcakes – Flour, Sugar, Cocoa, Baking Powder, Baking Soda, Salt, Eggs, Vegetable oil, Buttermilk, Coffee, Vanilla.

Swiss Meringue Buttercream –  Egg Whites, Sugar, Butter, Salt, Vanilla.

American Buttercream – Icing Sugar, Butter, Vanilla, Milk, Salt.

Vegan Swiss Meringue Buttercream – Aquafaba, Nuttlex, Shortening, 
Vanilla, Salt.

Vegan American Buttercream – Icing Sugar, Nuttlex, Shortening, Vanilla, Salt.

Gluten-Free Flour – Starch (maize, tapioca), rice flour, vegetable gums, (464, 415) raising agents (450, 500, salt.